Banana Muffins

What to do when trapped inside from a winter storm with two feet if snow? Bake!
I scrounged up some reserves if baking products and bananas that were on one their last days and made banana muffins. This recipe is super easy and takes about 10 minutes prep. This recipe came from and goes as follows:
1.5 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 large bananas (I used 4 small)
3/4 cups white sugar
1 egg
1/3 butter (I used about 1/2 cup applesauce)

Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Makes about 12 large muffins or 48 mini muffins.

Now all I’m missing is hot cocoa 🙂
Stay safe and warm